Monday, 29 August 2011

Sunday, 28 August 2011

Friday, 26 August 2011

Curry tastic!










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Thursday, 25 August 2011

Wednesday, 24 August 2011

Looking a little scary?

Haul




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Limpet lust...

Anyone know if I should freeze the limpets live? Or drop into boiling water for a few seconds to kill but not cook? Or cook them for the alleged 2 mins needed and then drop into my curry once re thawed? The girls and I also got a haul of muscles.... I'm guessing they will stay alive in the fridge until Sunday?

Well done on the crayfish haul Agents 1 and 2 by the way! Good result!


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Location:Overstrand

Tuesday, 16 August 2011

Clam Cull

It seems from this that low tide is the only time for collecting the clams with any success. So who's up for another trip to the beach to try and avenge our pride?

Hit the title Clam Cull to see threads of info on the subject or hit below

http://www.bushcraftuk.com/forum/showthread.php?t=10936&page=1

http://forums.hexus.net/hexus-hotpot/165349-razor-clams.html







Saturday, 13 August 2011

2 x Pigeon & Samphire Quiche.














Made from...


Samphire scavenged during failed Holkham Beach razorshell hunt by Andrew, Simon & Duncan

Marinated Rocklands pigeon breasts (Steve's wood and Duncan's walnut tree),

Eggs from Alice & Rupert's bantams (Winkle & Dr Snuggles)

Homegrown hothouse toms from Simon's parents.






Mmmm, salicornia...

















Secret ingredient. Other than a splash of Bordeaux.

Wednesday, 10 August 2011

Ensis update



One more for us to try :))

and







Friday, 5 August 2011

limpet pools


Huntresses and gatherers, Mac has suggested a foraging day next week; shellfish (not freshwater), molluscs, at a beach of your choice. Anyone got ideas for crab fishing? We are away the 15th, and will collect French boar and myrtilles.
A rounded Artemis

Sunday, 24 July 2011

Hunter Gatherer 2011 - The date is set!

Rocklands African Hunter Gatherer 2011. The date is set! Sunday 28th August. Bring your assagais and shields and the usual home produced food and drink. Has Kong got any sloe gin left?

Saturday, 16 April 2011