I just thought we should include an overview of what was made, lest we forget...
Fish paella
Potato gratin
Homemade sloe gin
Grog (beer/cider)
Bacon & rolls for breakfast
Apples for apple juice
Grapes for grape juice
Grog
Pear dessert
Fish pie
Fishy goujons
Fishy battered surprise
Blackberry cassis
Grog
Roasted tomato salad dressing
Potatoes for roasting
Sparkling wine grog
Green Salad
Onion tart
Grumpy Grey’s Cider
Smoked deer
Haunch of roe
Fizzy grog
Home-smoked fish pie
Quiches
Rabbit curry
Onion dish
Salad
New pots
Homemade pickled Chinese cabbage dish
Kim Chi (Korean prawn/crayfish fried rice dish)
Coleslaw with June’s cabbage
Apple and custard cake
Grog (sparkling)
Homemade bread and rolls
Homemade chutney
Tomato dressing
Grog
Plum and Walnut tart
Relish
Exotic potato dish
Sparking grog
Wine press
marinated rabbit parts
Fish cakes
Walnut pesto dish
Rabbits and partridges
More grog
Lady Chatterley’s lover
Many beer, cider, hedgerow vins
Groggy
Roast veg with home-grown lemons
All manner of blackberry and apple joys and crumbled-themed desserts
Epic lump of pork
Groggier
Many delightful cup-cakes pillaged from local hedges (did anyone but the kids taste these?)
and last, but not the least (given the hours of preparation involved) chicken feet....
