If anyone is up willing to think beyond Christmas I was thinking that this might be just the ticket after over indulgences.
The menu would be a throw back to yesteryear with such classics as
- Corned beef hash - served with eggy bread florets -
- Noodle of the Pot on a bed of noodles (potted)
- Fricassee of porridge
As for the drinks then perhaps a savvy tipple of Thunderbird and Blue Nun to remember when £10 was worth £10 and not £1.74?
Any one interested? Venue - Chateaux Roadblock some time in dreary January?